Taco Soup

READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, browned and drained
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (1 1/4 ounce) package ranch dressing mix
  • 4
    (15 1/2 ounce) cans kidney beans, rinsed
  • 2
    (15 ounce) cans corn, drained
  • 32
    ounces water (2 cans worth)
  • 2
    (10 1/2 ounce) cans rotel (don't drain)
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DIRECTIONS

  • Brown the beef and drain off the fat.
  • Dump the beef and all other ingredients into a pot.
  • Cook until hot, stirring occasionally.
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