Taco Soup

Submitted by Princess Tomato

"I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a "regular" can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 lb ground beef, browned and drained
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 1/4 ounce) package ranch dressing mix
• 4 (15 1/2 ounce) cans kidney beans, rinsed
• 2 (15 ounce) cans corn, drained
• 32 ounces water (2 cans worth)
• 2 (10 1/2 ounce) cans rotel (don't drain)

directions

1. Brown the beef and drain off the fat.
2. Dump the beef and all other ingredients into a pot.
3. Cook until hot, stirring occasionally.

Reviews

[lazyme]

This was so simple to make and very tasty. Both my grandson and I enjoyed this a lot. Thanks for sharing Princess Tomato. Made for Fall PAC 2012.