Taco Roll Ups

Recipe by WI Cheesehead
READY IN: 23mins




  • Crumble the ground beef into a large skillet and brown over medium-high heat.
  • When the meat is cooked (about 10 minutes), drain the fat.
  • Add the taco seasoning, water, and corn; stir and simmer the mixture for 3 minutes.
  • Turn off the heat and stir in the refried beans.
  • To give the filling a smooth consistency, pour the beef mixture into a blender or food processor. With 4 or 5 short pulses, eliminate any large chunks from the mix.
  • For each wrap, heat a tortilla in the microwave for 10 seconds.
  • Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends.
  • Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Or cut into 1 inch slices for appetizers.