Taco Potato Skins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each potato lengthwise into quarters.
  • With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
  • In a small bowl, mix together the butter and taco seasoning.
  • Brush butter mixture over both sides of the potato skins.
  • Place skin side down on a greased baking sheet.
  • Sprinkle with cheese, bacon, and onions.
  • Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
  • Serve with salsa and sour cream.
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