Name: Tater Tot Potato Skins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 32 ounces tater tots (thawed); 1 cup shredded cheese; 1/2 cup sour cream; 1/2 cup chives, diced; 1/2 cup bacon, crisp and chopped

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Recipe by Cook4_6

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Tater Tot Potato Skins created by Ashley Cuoco

I was recently served this appetizer at a baby shower, and it was simple yet delicious!

Ready In:: 35mins
Serves:
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Nutrition Information

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ingredients

32 ounces tater tots (thawed)
1 cup shredded cheese
¹⁄₂ cup sour cream
¹⁄₂ cup chives, diced
¹⁄₂ cup bacon, crisp and chopped

directions

Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream, bacon bits and chives on the side.

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RECIPE MADE WITH LOVE BY

@Cook4_6

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@Cook4_6

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"I was recently served this appetizer at a baby shower, and it was simple yet delicious!"

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question by Jen M

12/22/2018

How long do these take to cook?
question by urlacherpeggy

11/29/2018

Can these be made a head of time and freeze till want to use?
question by ideward

12/22/2017

What on earth are tater-tots?
question by Cynthia N.

12/17/2017

Are you cooking them in the cupcake paper or putting them in after cooked
photo by Ashley Cuoco

10/30/2017