Tater Tot Potato Skins

Tater Tot Potato Skins created by Ashley Cuoco

I was recently served this appetizer at a baby shower, and it was simple yet delicious!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  • Sprinkle shredded cheddar cheese on each tater tot.
  • Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  • Serve with sour cream, bacon bits and chives on the side.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
Contributor
"I was recently served this appetizer at a baby shower, and it was simple yet delicious!"

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  1. Jen M
    How long do these take to cook?
  2. urlacherpeggy
    Can these be made a head of time and freeze till want to use?
  3. ideward
    What on earth are tater-tots?
  4. Cynthia N.
    Are you cooking them in the cupcake paper or putting them in after cooked
  5. Ashley Cuoco
    Tater Tot Potato Skins Created by Ashley Cuoco
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