Mini Gourmet Potato Skins

Go Irish with these little potato appetizers! Try this recipe with Recipe #464046. Enjoy!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
  • Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
  • Bake until tender, about 20 to 25 minutes.
  • Stuff potatoes with prosciutto strips; top with cheddar cheese.
  • Bake until cheese is melted, about 2 more minutes.
  • Top each half with sour cream and chives.
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RECIPE MADE WITH LOVE BY

@Nif_H
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@Nif_H
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"Go Irish with these little potato appetizers! Try this recipe with Recipe #464046. Enjoy!"
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  1. foodtvfan
    Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto. Garnished with sour cream and chopped chives from the garden. Definite keeper! Made for Please Review My Recipe.
    Reply
  2. foodtvfan
    Delicious little potato skins! A little difficult to scoop out the flesh from the raw potatoes with my arthritic hands but I did it! Only change I made was to use crispy bacon bits instead of prosciutto. Garnished with sour cream and chopped chives from the garden. Definite keeper! Made for Please Review My Recipe.
    Reply
  3. Nif_H
    Go Irish with these little potato appetizers! Try this recipe with Recipe #464046. Enjoy!
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