Mini Gourmet Potato Skins

Recipe by Nif_H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
  • Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
  • Bake until tender, about 20 to 25 minutes.
  • Stuff potatoes with prosciutto strips; top with cheddar cheese.
  • Bake until cheese is melted, about 2 more minutes.
  • Top each half with sour cream and chives.
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