Italian Grilled Potato Skins

Recipe by DavidsWife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    clove garlic, minced
  • 14
    teaspoon italian seasoning
  • 1
    (14 ounce) jar pizza sauce
  • 3
    ounces packages sliced pepperoni
  • 1 12
    cups shredded Italian cheese blend
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DIRECTIONS

  • Microwave potatoes on HIGH for 8 minutes, turning once; slice in half lengthwise.
  • Combine oil, garlic and italian seasoning in small bowl.
  • Brush cut surfaces of potato halves with half of the oil mixture.
  • Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
  • Scoop out insides of each potatoe half, leaving a half-inch-thick shell.
  • Brush inside of the potato shell with remaining oil mixture.
  • Spoon sauce into each shell; add pepperoni and cheese.
  • Return potato to the grill and cook 5 minutes more or until cheese melts.
  • Enjoy!
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