Cheesy Potato Skins

Cheesy Potato Skins created by teresas

Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F
  • Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
  • Toss potato skins with oil, paprika, salt and cayenne.
  • Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
  • Bake until tender and golden, about 25 to 30 minutes.
  • Serves 4.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium."

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  1. teresas
    Cheesy Potato Skins Created by teresas
  2. teresas
    These are awesome! Very easy to prepare. They came out nice and crispy. Served them like fries with ketchup. Thanks for posting. :)
  3. jonesies
    Great low fat alternative! Made them for the entire family and everyone raved. I was unsure if 1 tsp of oil was going to be enough, but added the spices to the oil, then dumped all ingredients into a zippy bag so they could be mixed thoroughly. Worked out great! I dolloped some low fat sour cream on each skin before serving and yummo!! Thanks for posting this great recipe Bev.
  4. evelynathens
    So good and so easy. Made to accompany a hotdog lunch in place of the usual (and more caloric) french-fries. At first, my straying from the norm was not well-received by the family, but when they tasted these lovely potato skins, all issues were quickly resolved. Delicious with ketchup (we're real plebes).
  5. Sharon123
    I made some potato salad for Easter dinner, a perfect excuse for making these yummy goodies! I did leave out the cayenne(personal preference). I ran out of Parmesan, so added a little shredded Cheddar cheese to finish them off. So good and have enough to heat up for another snack. Thank you Bev!
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