Greek Potato Skins

Recipe by Bergy
READY IN: 1hr 30mins
YIELD: 32 skins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 400f, prick the potatoes and bake 1 hour or until done.
  • Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
  • Bake 5 minutes.
  • Combine the remaining ingredients and top the skins with the cheese mixture.
  • Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.
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