Taco in a Pan

Recipe by fixit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 1/4 ounce) packages taco seasoning
  • 1
    lb frozen potato, ore-ida potato rounds
  • 8
    ounces shredded taco cheese
  • salsa, if desired (optional)
  • 1
    head shredded lettuce
  • 8
    ounces sour cream, if desired (optional)
  • 8
    ounces guacamole, if desired (optional)
Advertisement

DIRECTIONS

  • Brown the ground beef and drain very well. Return to pan.
  • Add the taco seasoning and follow the directions on the package.
  • When done, drain it again.
  • Line a 9x13 pan with the tator rounds. I only put one layer, but you can put in more. Follow the instructions on the package and bake.
  • When tators are 1/2 done, remove from the oven and spread the taco meat on top.
  • Sprinkle the taco cheese on top of the meat.
  • Return pan to oven and finish cooking the tators.
  • When done serve on plates and add to taste the salsa, lettuce, tomato, sour cream, and quacamole.
Advertisement