Tabasco Mac and Cheese

Submitted by NW Cajun Foodie

"Great recipe for Mac and Cheese from TABASCO."

 

• Ready In: 42mins
• Ingredients: 8
• Yields: 8 Cups
• Serves: 4

ingredients

• 8 ounces corkscrew macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup half-and-half
• 2 cups sharp cheddar cheese, shredded
• 1⁄4 teaspoon salt
• 1 teaspoon Tabasco sauce

directions

1. Cook macaroni in a large saucepan according to package directions; drain and return to saucepan.
2. Meanwhile, melt butter in a medium saucepan; stir in flour and cook 1 minute. Add milk and half-and-half; cook and stir until slightly thickened and bubbly, about 5 minutes. Reduce heat to low and stir in cheese until melted. Stir in salt and TABASCO® Sauce.
3. Pour over warm macaroni in saucepan and mix well; cook and stir for 2 to 3 minutes or until heated through. Serve with additional TABASCO® Sauce, if desired.