T Bird's Beef Jerky
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
4 pounds
ingredients
- 4 lbs round steaks
- 4 tablespoons onion powder
- 1 1⁄3 teaspoons black pepper
- 1 1⁄3 teaspoons garlic powder
- 2 pinches salt
- 1 teaspoon Italian salad dressing mix
- 1 cup Worcestershire sauce
- 1 cup soy sauce
- 1 teaspoon hot pepper sauce
directions
- Directions.
- Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
- Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
- Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
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RECIPE SUBMITTED BY
cali~jenn
rancho cucamonga, CA
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