Szechuan Beef and Vegetables

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked instant rice
  • 2
    cups water
  • 34
    lb extra lean ground beef
  • 4
    ounces fresh snow pea pods, trimmed
  • 1
    (1 lb) package frozen broccoli carrots cauliflower mix
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 12
    cup purchased szechuan stir-fry sauce
  • 3
    tablespoons dry roasted peanuts
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DIRECTIONS

  • Cook rice in water as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
  • In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
  • Serve over rice; sprinkle with peanuts.
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