Syrup Tart
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 packet shortcrust pastry (approx 1lb)
- 2 tablespoons warmed golden syrup
- 2 tablespoons breadcrumbs
- 1⁄2 lemon, juice of
directions
- Preheat oven to Gas 6/400F degrees.
- Line a pie plate with the rolled out pastry.
- Prick the base with a fork.
- Mix the syrup, breadcrumbs and lemon juice.
- Spread it over the pastry base.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
Angela Sara
United Arab Emirates