Syrniki With Potato

Recipe by lucky_lindy
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First clean and peel the potatoes and boil in salted water, drain and mash.
  • Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
  • Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
  • Stir well to form a stiff paste.
  • Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
  • Coat them with flour and fry in butter on each side until golden brown.
  • Serve hot with sour cream well chilled.
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