Sympathy Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream butter.
  • Gradually add sugar and beat until fluffy.
  • Beat in eggs and vanilla.
  • Sift together flour and salt.
  • Gradually add to creamed mixture.
  • Blend in nuts.
  • Divide batter in half.
  • Spread one half on the bottom of 9x13 inch pan.
  • Mix chocolate into remaining half and spread on top.
  • Bake 25-30 minutes.
  • Cool.
  • Frosting: In saucepan, mix flour and milk.
  • Cook over medium heat until paste thickens, stirring constantly.
  • Cool thoroughly.
  • Cream butter, sugar and vanilla.
  • Gradually add paste and beat on high speed for 5 minutes.
  • Spread on bars.
  • Garnish with nuts and cherries.
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