Swiss Vegetable Casserole

Submitted by seesko

"I have found this recipe very helpul in getting veggies into my family."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄3 cup sour cream
• 1⁄4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
• 1 (2 7/8 ounce) can French-fried onions (1 1/3 cups)
• 1⁄2 cup swiss cheese, shredded

directions

1. Mix first four ingredients together along with half the cheese.
2. Bake at 350°F for 40 minute or until vegetables are tender. Stir.
3. Top with remaining onions and cheese. Bake for 5 minute more.
4. note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
5. Note: I must admit that I usually make this with more cheese than the recipe calls for.

Reviews

[MimiKooks]

I'm always up for a new veggie casserole - and this one did not disappoint! I doubled the soup, sour cream and cheese and used a bag each of frozen broccoli and cauliflower. I cooked about a cup and a half of fresh carrots, just cause I don't care for the frozen variety. It turned out great. I feel like it needs just one more thing to shoot it up to 5 stars, but I can't figure out what!!!

 

[Busy Student]

This is a nice and easy recipe. My mom always made this. I added a 4 oz. jar of pimentos for some color and 1/4 tsp fresh ground pepper. Thanks for posting.

 

[*Parsley*]

Makes a nice, easy side dish. I at least doubled the cheese. I used Swiss for the casserole mixture and cheddar for the top sprinkle. My sour cream was reduced fat and worked fine. I probably would add some onions and/or garlic next time for some bigger flavor. Thanx for posting!

 

[Dreamer in Ontario]

This is a very good side. It's very easy to prepare. I cut the recipe in half and used only fresh broccoli. For the french-fried onions I used recipe#44115. Made for DECEMBER Bevy Tag.

 

[Sydney Mike]

As long as I can get them fresh, I almost always will forgo the frozen veggies, just as I did here, & I also substituted cream of celery soup for the mushroom kind! A pleasant, satisfying dish! [Tagged, made & reviewed for a vegetarian groupmade in the Vegetarian/Vegan Recipe Swap 5]