Swiss Vegetable Casserole

Recipe by seesko
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 13
  • 14
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
  • 1
    (2 7/8 ounce) can French-fried onions (1 1/3 cups)
  • 12
    cup swiss cheese, shredded
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DIRECTIONS

  • Mix first four ingredients together along with half the cheese.
  • Bake at 350°F for 40 minute or until vegetables are tender. Stir.
  • Top with remaining onions and cheese. Bake for 5 minute more.
  • note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.
  • Note: I must admit that I usually make this with more cheese than the recipe calls for.
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