Swiss Steak in the Crock Pot for Two

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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
10hrs 5mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Cut steak in half and season with salt and pepper.
  • Place onion in the slow cooker.
  • Arrange meat on top of onion.
  • Pour tomato sauce over the steak and onion.
  • Cover and cook on low 8 to 10 hours.

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Reviews

  1. MichaelMo
    This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.
     
  2. morgainegeiser
    This is very easy to prepare and turns out great. The meat is super tender and the flavor is great.
     
  3. LeahMarie
    I made a few changes by adding some crushed fresh garlic, and a little more salt and pepper. The steak just fell apart, and I enjoyed it much more than cube steak! Easy to make, and I will make it again. Thanks for sharing.
     
  4. Derf2440
    Very tasty and so easy, can go away and forget it while you do other things. I had to use a can of stewed tomatoes and I added a sprinkle of hot pepper flakes, which added a nice bite. Served it over mashed potatoes, delicious and we will make it again.
     
  5. Nancy Ann
    This is a keeper. It is so easy and good. The meat is absolutely tender.
     
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Tweaks

  1. MichaelMo
    This dish turned out great. I wanted to make enough for at least 4 servings so I added a can of diced tomatoes along with the tomato sauce. Also, since I have to watch my sodium intake, instead of salt I used Pampered Chef Low Sodium Southwest Seasoning. This gave the steaks a little kick. They were so tender they were falling apart before I could get them out of the crock pot. Great flavor and perfect over rice. Thanks for sharing.
     

RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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