Swiss Steak and Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take a 6qt non stick pot.
  • put 4tbls olive oil heat.
  • add sliced onion,peppers,add.
  • 4 dice cloves garlic.
  • 1tbls oregano.
  • 2tbls basil.
  • salt,pepper to taste.
  • saute,add all tomatoes,add 2tbls sugar,simmer.
  • take large fry pan add 1/2 cup oil of choice.
  • heat oil.
  • 3 cups of flour in bowl add.
  • 2tps garlic powder.or 4cloves.
  • 2 tbls basil.
  • salt,pepper,mix.
  • coat steaks with flour put in hot oil.
  • brown both sides,about 3min on each side.
  • add to sauce,simmer for 45min to 1hour.
  • until steak is tender.
  • use any rice you like,minute rice is easy and fast.
Advertisement