Swiss Steak and Dumplings Bake

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the cubed beef in flour.
  • In a large skillet, brown the meat on both sides in oil.
  • Transfer to a 2-1/2-quart greased baking dish.
  • In the same skillet saute the onions and garlic until soft; transfer to baking dish.
  • In the same skillet combine the soup, Parmesan cheese (if using), milk, water, salt and pepper, stirring occasionally; pour over the steak and onions in the baking dish; mix to combine.
  • Cover, and bake at 350 degrees for 50-60 minutes, or until meat is tender, remove from oven, and leave in baking dish.
  • FOR THE DUMPLINGS: increase the oven temperature to 425 degrees.
  • Combine the breadcrumbs and 2 tbsp melted butter in a small bowl; set aside.
  • In another bowl, combine the flour, baking powder, poultry seasoning and salt.
  • Stir in the milk and the remaining butter JUST UNTIL MOISTENED.
  • Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.
  • Place the dumplings over the steak.
  • Return to oven and bake uncovered at 425 degrees for 20-25 minutes, or until the dumplings are lightly browned and a toothpick comes out clean.
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