Apple-Marinated Roast Chicken With Grilled Apple Rings

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper.
  • Put the chicken pieces in a large Ziploc bag with the above combined ingredients.
  • Marinate this in the fridge for 4 hours, or even overnight, turning occasionally.
  • Heat the oven to 375 degrees F.
  • Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours.
  • Let it rest for a bit.
  • Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil.
  • Reduce the heat and let simmer for about 5 minutes.
  • In a small cup, stir together the cornstarch and water, and then stir it into the marinade.
  • Boil for about 1 minute until it thickens.
  • To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon.
  • Add the apple rings and toss to coat.
  • Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side.
  • Serve the chicken with the sauce and the apples.
Advertisement