Brats N' Tots Bake

Submitted by Luv2BMomi

"This recipe calls for bratwurst with casings removed but I actually found bratwurst patties that save you the trouble! From Taste of Home"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb uncooked bratwurst, casings removed
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (32 ounce) package frozen tater tots
• 2 cups sour cream
• 2 cups shredded cheddar cheese

directions

1. Crumble bratwurst into large skillet; add onion.
2. Cook over medium heat until meat is no longer pink; drain.
3. Stir in the soup.
4. Transfer to a greased 13 in x 9 in baking dish.
5. Top with tater tots and sour cream.
6. Sprinkle with cheese.
7. Bake, uncovered at 350 degrees for 35-40 minutes.

Reviews

[wildfiremustang]

It was edible, but not anything special.

 

[ICookwtlc]

Wow! Really delicious! Super Easy! Husband-approved-keeper! I don't like Cream of Mushroom soup, so I used Cream of Celery, if it changed it...well, it really doesn't matter, because it was great.

 

[evewitch]

This turned out really well. The tater tots fell apart making it kind of like a "hash brown" casserole. I thought that it was extremely easy to put together, too. In fact, my daughter sarahbug actually did most of the cooking but she will probably forget to review it. I served this with corn. We also had the leftovers as a side dish the next day instead of plain potatoes.

 

[yogiclarebear]

I appreciate the tip about the bratwurst patties, makes it a lot easier. DH thought the sour cream was a bit overpowering, so next time I would use maybe half of the sour cream and add more of a "cream of" soup.