Bacon Tater Tots Bake

Bacon Tater Tots Bake created by Recipe Reader

Another of my family's favorite recipes from Quick Cooking

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 13 cups sour cream
  • 1 large onion, chopped
  • 1 lb sliced bacon, cooked and crumbled
  • 1 (32 ounce) package frozen tater tots

directions

  • In a large bowl, combine soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 50 minutes.
  • Uncover and bake 8-10 minutes longer or until golden brown.
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RECIPE MADE WITH LOVE BY

@bmcnichol
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@bmcnichol
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"Another of my family's favorite recipes from Quick Cooking"
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  1. Chef GreanEyes
    loved! followed Sam #3's idea but did use an onion. thanks for a nice twist on tator tot casserole! was super yummy!!
    Reply
  2. Sam 3
    I can't help it, I'm in love with cheese.... I subbed 1 can of soup with cheddar cheese soup and added cheese on top for the last 10 mins of baking. I forgot the onion and used low sodium bacon. Super yummy!
    Reply
  3. Sam 3
    I can't help it, I'm in love with cheese.... I subbed 1 can of soup with cheddar cheese soup and added cheese on top for the last 10 mins of baking. I forgot the onion and used low sodium bacon. Super yummy!
    Reply
  4. pewpew1982
    This just didn't do it for me. It seemed like such a great combination. The flavors didn't meld well and the dish wasn't the savory piece i was looking for.
    Reply
  5. Noo8820
    A really comforting dish that was prepared with ease. I used low fat sour cream and weight watchers bacon to reduce the cals,but it certainly didn't reduce the flavour. Loved it,and will definitely make it again!
    Reply
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