A regular request for birthday dinners. Delicious the first night but leftovers are even better (if there are any). I clipped this recipe from the newspaper several years ago.
Serving Size: 1 (517) g
Servings Per Recipe: 8
Calories: 991.2
Calories from Fat 416 g 42 %
Total Fat 46.2 g 71 %
Saturated Fat 21 g 104 %
Cholesterol 112.8 mg 37 %
Sodium 1894 mg 78 %
Total Carbohydrate 109.3 g 36 %
Dietary Fiber 8.3 g 33 %
Sugars 13.2 g 52 %
Protein 36.6 g 73 %