Swiss Enchiladas

Recipe by Desperada
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in 2 T oil until soft.
  • Add garlic, tomato puree, chilis and chicken. Season with salt and simmer 10 minutes.
  • Dissolve bouillon cubes in hot cream.
  • Fry tortillas in about 1/2 inch hot oil. Do not let them crisp as they are about to be rolled.
  • Dip each tortilla in the cream and place into a 9 X 13 baking pan.
  • Spoon a generous amount of the chicken mixture onto the tortilla and roll up.
  • Fry, dip and stuff the remaining tortillas and arrange them in the pan.
  • Pour remaining cream mixture over the rolled-up tortillas.
  • Sprinkle the cheese on top.
  • Bake at 350 for 30 minutes.
  • Garnish with avacado slices.
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