Ww Chicken Enchiladas

"This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy."
 
Ww Chicken Enchiladas created by anniesnomsblog
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix chicken, chilies and salsa in a small bowl.
  • Mix the salt and cream in a large shallow dish.
  • Heat the Oil in a frying pan over med-high heat.
  • Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
  • Immediately dip each one in the cream mixture.
  • Put a large dollop of the chicken mixture on each tortilla and roll it up.
  • Place in an ungreased baking pan; flap side down.
  • Pour remaining cream over roll enchiladas; sprinkle cheese over top.
  • Bake uncovered for 20 minutes, or till heated through.
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RECIPE MADE WITH LOVE BY

@BakinBaby
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  1. landollml
    Just joined WW again after many years, I remember recipes always had the points for that meal based on serving size.
     
  2. sviresyahoo.com
    What are the points value?
     
  3. Ariane T.
    I quite agree
     
  4. MamaRobin
    Good flavor but too mushy (cream did not set up after 30 min in oven). Kids did not like it at all.
     
  5. Davette J.
    Hot garbage! The mixture doesn't thicken so you have milk like consistency for sauce.
     
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