Ww Chicken Enchiladas
photo by anniesnomsblog
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups cooked chicken, chopped
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) can green chili salsa
- 1⁄2 teaspoon salt
- 2 cups fat-free half-and-half
- 1⁄4 cup oil, for frying tortillas
- 12 corn tortillas
- 2 cups reduced-fat monterey jack cheese, shredded
directions
- Preheat oven to 350°F.
- Mix chicken, chilies and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the Oil in a frying pan over med-high heat.
- Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place in an ungreased baking pan; flap side down.
- Pour remaining cream over roll enchiladas; sprinkle cheese over top.
- Bake uncovered for 20 minutes, or till heated through.
Questions & Replies
Reviews
-
My family and I really enjoyed these enchiladas. My brother and I found it to be a two-man job. We created an assembly line where he was in charge of frying the tortillas and dipping them in the half & half and I was in charge of assembling and rolling them. It was nice teamwork! We needed a little more than 1/4 cup of oil to get all the tortillas fried. We shredded our chicken and added a little garlic powder to the half & half as well. We were in shock that this is a WW recipe. I can guarantee we'll be making this again. Thank you for posting!
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Tweaks
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona