Swiss Enchiladas ( Enchiladas Suizas)

Recipe by Pierre Dance
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Mix the chicken, chilies, and salsa in a small bowl.
  • Mix the salt and cream in a large shallow dish.
  • Heat the oil in a frying pan over med-high.
  • Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
  • Immediately dip each one in the cream mixture.
  • Put a large dollop of the chicken mixture on each tortilla and roll it up.
  • Place it in a ungreased baking pan, flap side down.
  • When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
  • Bake uncovered for 20 minutes or so, until they are thoroughly heated.
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