Swiss Crab Casserole

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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
  • Remove from heat and blend in flour.
  • Dissolve bouillon cubes in boiling water.
  • Add to skillet and bring to boil, stirring constantly.
  • Cook sauce over medium heat for about 2 minutes or until slightly thickened.
  • Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
  • Add sauce; stir lightly to blend.
  • Cover and cook on high for 3 to 5 hours.
  • Pour contents of crockpot into shallow heatproof serving dish.
  • Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
  • Set under broiler until cheese is melted and bread crumbs are crunchy brown.
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