Swiss Cheese and Vegetable Soup

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 4
YIELD: 4 soups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine vegetables, onions, water and bouillon in slow cooker.
  • Cook on low 6-8 hours or until vegetables are tender.
  • Pour all ingredients into a blender or food processor, and add milk.
  • Process till smooth, or chunky smooth , depending on your preference.
  • Top with shredded cheese, and serve.
Advertisement