Swiss Chard and Salmon Frittata

Recipe by Studentchef
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs and water in a small bowl, and set aside.
  • Heat olive oil in an 8 inch non-stick skillet over medium high heat.
  • Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil and cook for 3 to 4 minutes or until the leaves are wilted. Remove mixture from skillet and reserve.
  • Using a paper towel, wipe skillet clean and then reheat over medium heat.
  • Spread swiss chard mixture and salmon over the bottom of the skillet.
  • Por egg mixture overtop, and cook for about 5 minutes, or until the bottom is golden and the eggs have set.
  • Sprinkle with Parmesan cheese on top.
  • Gently turn frittata over with a spatula and cook for 1 to 2 minutes, until golden and fuly cooked.
  • Remove from skillet and cut intop four wedges.
  • The Swiss chard can be easily replaced by fresh spinach, rapini, or kale leaves.
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