Swiss Breakfast

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • The above amount of ingredients will make about 8 servings.
  • This can be kept so it's ready for future use.
  • For 2 servings bring 2 cups water to a boil.
  • Add 1 ¼ cups Swiss Breakfast.
  • Turn heat to low and cook uncovered.
  • stirring occasionally until water is absorbed, about 7 minutes.
  • Cover, and set for about 2 minutes before serving.
  • Serve with a touch of low fat milk or unsweetened soy milk.
  • or you can just add milk and eat straight away if you don't have time to cook.
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