Skiers Swiss Cereal (Rainy Day Breakfast)

Recipe by MarraMamba
READY IN: 15mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
  • In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
  • Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
  • Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
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