Swiss and Bacon Salad

Submitted by Barb in WNY

"An easy salad for dinner when you want to eat light. Cooking time is for the bacon."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• Dressing

• 1⁄2 cup reduced-fat mayonnaise
• 2 tablespoons sugar
• 10 slices turkey bacon, cooked crisp and crumbled

• Salad

• 2 cups iceberg lettuce, torn
• 2 cups romaine lettuce, torn
• 1 cup low-fat swiss cheese, cut unto 2 X1/4-inch strips
• 1 small red onion, thinly sliced

directions

1. In a small bowl, combine all ingredients for the dressing; blend well.
2. Dressing will be thick.
3. In a large bowl, combine all salad ingredients.
4. Just before serving add dressing; toss until well coated.

Reviews

[Realtor by day, Chef by night]

What a nice salad. I really enjoyed the bacon and swiss together with the light dressing. I cut this down for just me and had a lovely lunch. I added some sliced mushrooms and red peppers and subbed a packet of splenda for the sugar. I added a little bit of milk to the dressing to thin it down a little. Thanks, Barb! Made for PAC fall 2009.