Sweetcorn Parcels

Recipe by goth girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the corn on the cob away from the leaves, leaving the leaves connected to the stalk,.
  • take the sweetcorn off of the cob,.
  • mash the sweetcorn and the basil, well, in a food processor,.
  • leave to one side,.
  • select the biggest, and cleanest leaves, from the stalk, and cut them off,.
  • altogether you will need 12-16 leaves,.
  • cut the onions into small cubes, and fry in the oil until golden brown,.
  • add the sweetcorn, and the milk,.
  • stir well, and season with salt(to taste),.
  • lay the leaves, so they are in a cross shape, with one in the middle, and two laying across it,.
  • add a large dollop of the sweetcorn mix into the middle, and fold up the leaves to enclose it (or make a 'parcel'),.
  • tie up with string, making sure that the mix doesn't leak out.
  • put the parcels into a large pot of boiling water, and boil for 45 minutes.
  • to serve, cut the string and open the parcel,.
  • sprinkle with icing sugar (optional).
  • enjoy!
  • (but remember, don't eat the leaves (or the string!)).
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