Baked Asparagus Parcels

Recipe by ImPat
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Snap one of the asparagus spears to find the tender point and then cut them all so they are the same length.
  • Boil in salted water for 3 minutes and then drain.
  • Melt the butter in a small frypan and add the spring onions and cook over a gentle heat until slightly softened - about 3 minutes.
  • Add to the frypan the mustard, half the cream, half the cheese and the lemon juice, mix well together and check the seasoning and adjust as necessary.
  • Lay out the slices of ham and divide the mixture evenly between the 12 slices.
  • Put three spears on each slice and roll up neatly.
  • Place in a baking dish in a single layer and pour over the rest of the cream and scatter the remaining cheese.
  • Bake in the oven for 10 minutes or until all is hot.
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