Sweet Texas Caviar

Name: Sweet Texas Caviar
Prep time: 10 min
Total time: 10 min
Yield: 30 serving(s)
Ingredients: 1 cup sugar; 1/4 cup salad oil; 3/4 cup apple cider vinegar; 1 medium yellow onions or 1 medium vidalia onion, finely chopped; 1 medium green pepper, finely chopped; 1 (4 ounce) jar diced pimentos; 1 (15 ounce) can black-eyed peas; 1 (15 ounce) can pinto beans; 1 (15 ounce) can white shoepeg corn; 2 -3 dashes salt (optional); 2 -3 dashes pepper (optional); 1 bag Fritos corn chips, 'scoops'

(3)

Recipe by kvbodens

Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.

People talking

Join In Now Join the conversation!

READY IN: 10mins

SERVES: 30

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
¹⁄₄

cup salad oil
³⁄₄

cup apple cider vinegar
1

medium yellow onions or 1 medium vidalia onion, finely chopped
1

medium green pepper, finely chopped
1

(4 ounce) jar diced pimentos
1

(15 ounce) can black-eyed peas
1

(15 ounce) can pinto beans
1

(15 ounce) can white shoepeg corn
2 -3

dashes salt (optional)
2 -3

dashes pepper (optional)
1

bag Fritos corn chips, 'scoops'

DIRECTIONS

Rinse the canned items.
Chop the veggies.
Mix everything together and let marinade 2 or more hours. (Overnight is best.)
Serve on Fritos'Scoops'. (or other chip.)
This dip is great for parties as it can sit out for several hours without refrigeration.

Submit a Recipe Correction