Apple Cider Vinegar Marinade
Good use of that healthy, tangy nectar.
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INGREDIENTS
Nutrition- 1⁄2teaspoon garlic powder
- 1teaspoon sea salt
- 1tablespoon Worcestershire sauce
- 2teaspoons red pepper powder
- 2
- 4ounces oil
- 2tablespoons light soy sauce
- 2teaspoons hot sauce
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DIRECTIONS
- Combine all in jar large enough to be able to shake ingredients. Blend well.
- Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
- Use to marinate meat or poultry for 3 hours.
- Reserve 1 cup of marinade for basting.
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