Apple Cider Vinegar Marinade
"Good use of that healthy, tangy nectar."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red pepper powder
- 2 cups apple cider vinegar, pure
- 4 ounces oil
- 2 tablespoons light soy sauce
- 2 teaspoons hot sauce
directions
- Combine all in jar large enough to be able to shake ingredients. Blend well.
- Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
- Use to marinate meat or poultry for 3 hours.
- Reserve 1 cup of marinade for basting.
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Grilling a (Pork Loin) this afternoon.I`m using a Apple Cider Vinegar W/Cayenne Peppers that is 5 1/2 yrs old.I didn`t open the peppers,I put them in whole,dIdn`t want to deal with too much heat.
-
Trying it out now it caught my attention so it has to be good. Will find out shortly. So for now 3 stars will have to do.
-
-
-
-
Like the taste of this marinade, but no amount of whisking or shaking would bring it together. I used it on our lamb chops today and to put it in the bag with the chops, I had to whisk with one hand and scoop it up with the other so that it was combined when I put it in the bag. It did a good job on the chops and left them with a very nice taste. It does make a lot and I will be using it on other things for a while. Thanks for sharing.
see 1 more
RECIPE SUBMITTED BY
