Sweet & Spicy Asian Pork
Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1 1⁄4
- 1⁄2
- 1⁄2
- 1
- sliced mushrooms (optional)
Sauce
- 2
- 3tablespoons brown sugar
- 1⁄2
- 1⁄4cup hoisin sauce
- 2tablespoons apple cider vinegar
- 3tablespoons mirin
- 1teaspoon grated fresh ginger
- 2
- cooked soba noodles or rice
-
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DIRECTIONS
- In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
- Cook rice or noodles, drain and set aside,covered.
- Heat oil in wok or large skillet over Med-Hi heat.
- Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
- Saute all for another 2-3 minutes. (The pork will brown nicely.).
- Add sauce and lower heat to medium.
- Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
- Place rice or noodles in bowls or on plates and pour on the pork mixture.
- Sprinkle with green onions to serve.
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