Sweet & Spicy Asian Pork

Recipe by Caroline Cooks
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
  • Cook rice or noodles, drain and set aside,covered.
  • Heat oil in wok or large skillet over Med-Hi heat.
  • Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
  • Saute all for another 2-3 minutes. (The pork will brown nicely.).
  • Add sauce and lower heat to medium.
  • Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
  • Place rice or noodles in bowls or on plates and pour on the pork mixture.
  • Sprinkle with green onions to serve.
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