Sweet & Sour Pork Chops

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil at medium high in large skillet.
  • Add chops and cook until browned.
  • Set chops aside.
  • Reduce heat to medium.
  • Combine broth, brown sugar, cornstarch and vinegar in skillet.
  • Heat to a boil, stirring often.
  • Add chops, pineapple and pepper chunks.
  • Reduce heat to medium low.
  • Simmer covered until chops and vegetables are cooked through - about 15 minutes stirring often.
  • Serve with rice.
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