Sweet & Sour Meatball Sauce

Recipe by Simply Chris
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, bread crumbs, egg and spices.
  • Shape into 50 meatballs.
  • Place in 13x9x2 baking pan.
  • Broil until brown, turning once.
  • Spoon off excess fat.
  • In saucepan cook green pepper and onion in butter or margarine until tender-crisp.
  • Stir in remaining ingredients.
  • Pour over meatballs.
  • Cover with foil and bake at 350 for 20 minutes.
  • Place in fondue or chafing dish to serve.
  • OR,.
  • Place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
  • May be served directly from crockpot.
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