Sweet/sour Ginger
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 cup ginger, skinned and sliced into chips
- 1⁄2 cup onion, finely chopped
- 4 green chilies, coarsely chopped
- 1 1⁄2 tablespoons tamarind pulp
- 2 teaspoons sugar or 2 teaspoons jaggery
- salt
- oil, to fry
directions
- fry the gingers in hot oil untill they are golden brown taking care not to burn them up.
- keep aside to cool.
- grind it into powder form.
- heat a little oil in a pan to fry the onions and chillies untill the onions are transparent.
- add the ginger powder, tamarind pulp, salt, sugar and water to adjust the consistency as you desire.
- let it boil nicely.
- remove and serve when cold.
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...