Sweet Potato, Tofu, Ginger and Curry Soup (Vegan)

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the sweet potatoes in boiling water.
  • Steam the carrots till medium hard.
  • Put the onion onto the olive oil in a deep cooking pan, once the onion glazed add the ginger and then the curry powder. cook for few more minutes on medium heat.
  • add chopped Pepper and steamed carrots.
  • when the potato is done add them to the onion, ginger, curry vegetable base in the pot and add water, about half a liters, add more later if needed, depending on your needs of amount and thickness.
  • Add the tofu. stir well.
  • Now Ground all of them together till you get a smooth texture.
  • add salt and pepper to taste.
  • Cook for another 30 minutes, monitoring the water. and taste for optimum salt&pepper, add more if needed.
  • serve with fresh coriander and sour cream. great for home freezing.
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