Sweet Potato, Ginger and Coconut Soup

Recipe by Bonjour Elle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and ginger in oil for 1min in large sauce pan, to release flavours.
  • Add vegetable stock. Simmer for 2 minutes.
  • Add diced potato, reduce heat and simmer for 10mins, add lemon grass and chili, and continue to simmer until potato is soft, approximately 5mins.
  • Liquidise.
  • Return to heat; add coconut and yogurt. Do not boil!
  • Serve (garnish with olive oil, and serve with crusty bread).
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