Sweet & Sour Chicken

Recipe by Danny Beason
READY IN: 23mins
YIELD: 2 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pineapple and orange juice, sugar, vinegar,& chicken broth in a small bowl.
  • Set aside.
  • Season chicken cubes with salt& pepper.
  • Saute chicken until no longer pink.
  • Chicken should be getting brown.
  • Remove chicken to clean plate.
  • Add peppers& onions to pan that chicken was cooked in and saute for 1-2 minutes.
  • Add pineapple chunks and heat for 1 minute.
  • Add the juice mixture.
  • Simmer until sauce has been reduced by a third.
  • Add cornstarch mixture slowly, stirring well until the sauce has a nice consistency.
  • Add chicken back to the pan and simmer for 5 minutes.
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