Sweet Russian Pork Chops

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READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, not more than an inch thick
  • 1 -2
    cup bottled Russian salad dressing
  • 1
    large sweet onion, sliced in rings
  • 1 -2
    tablespoon of minced garlic, if desired
  • 1 -2
    tablespoon olive oil
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    tablespoon paprika, mixed together
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DIRECTIONS

  • Preheat oven to 350.
  • Season pork chops with salt,pepper, paprika mixture on both sides.
  • Heat skillet on a med flame with 1 tbsp oil and saute sliced onion rings till lightly carmelized
  • Turn heat lower and add garlic and saute for another 2 mins taking care not to burn garlic.
  • Remove onion/garlic from skillet and set aside.
  • Return skillet to med-high flame and add 1 tbsp oil and brown pork chops on both sides, usually 3-4 mins per side.
  • Turn heat to med and pour 1 cup Russian dressing over meat and add onions/garlic back to skillet and toss well to coat.
  • ~~Also at this point you can put the pork chops etc away to freeze or refridgerate - to bake later.
  • (At this time you could put scalloped potatoes in oven).
  • or.
  • Put skillet in preheated oven or transfer to oven proof dish (ensure you have sprayed it with non-stick spray.
  • Cover and bake for 45 minutes.
  • At this time you can remove cover and add another cup of dressing and bake for the last 15 minutes.
  • Serve this dish with scalloped potatoes or buttered noodles or rice and a nice salad with a creamy type dressing to off set the sweetness of this dish.
  • Oh and please enjoy.
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