Sweet Potatoes Chantilly

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
  • Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
  • Bake at 375 degrees for 20-25 minutes until bubbly.
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