Potatoes Chantilly
"This came from my friend emily. it looks so elegant but is easy to make."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 6 -10 potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can French-fried onions
- 1⁄4 cup milk
- 1 pinch parsley
directions
- peel, slice and boil the potatoes.
- drain and mash.
- whip with a fork and the milk.
- add sour cream and cheese and almost all the onions.
- spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
- bake at 375 for 25 minutes.
- add another bit of onions and cheese and bake for another five minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
