Sweet Potato Waffles

Name: Sweet Potato Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 cup sweet potato, cooked and mashed; 1 1/4 cups low-fat buttermilk; 1 egg; 1 tablespoon canola oil; 2 cups low-fat baking mix; 1/4 cup sugar; 1/2 teaspoon cinnamon; confectioners' sugar (optional)

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Recipe by Mrs. Hughes

Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup sweet potato, cooked and mashed
1 ¹⁄₄

cups low-fat buttermilk
1

egg
1

tablespoon canola oil
2

cups low-fat baking mix
¹⁄₄

cup sugar
¹⁄₂

teaspoon cinnamon
confectioners' sugar (optional)

DIRECTIONS

Preheat waffle iron according to manufacturer's directions.
In a medium bowl combine sweet potatoes, buttermilk, egg and oil.
In a separate bowl, whisk baking mix, sugar and cinnamon.
Stir sweet potato mixture into dry ingredients. The batter will be fairly thick.
Coat waffle iron with nonstick cooking spray.
Spoon 1/2 to 3/4 cup batter into waffle iron; close and cook until crisp.
Sprinkle with confectioner's sugar, if desired.

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