Sweet Potato Spoon Bread

Recipe by Mirj2338
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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes.
  • Let cool.
  • Peel, and discard skins.
  • Reduce the heat to 350.
  • In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water.
  • Cook, stirring, until slightly thickened, about 10 minutes.
  • Let cool.
  • Butter a two-quart baking dish.
  • Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor.
  • Process until smooth, then pour into the dish.
  • Bake until golden brown, about 45 minutes.
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