Sweet Potato Salad

Recipe by Acerast
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.
  • Cool sweet potatoes.
  • Peel and cut potatoes in one inch cubes.
  • In a serving bowl, combine green peppers and parsley with potates.
  • In a separte bowl, whisk together the tarragon vinegar, honey, water, vegetable oil, salt, pepper and oregano.
  • Pour over potate mixture. Toss gently to coat potatoes.
  • Chill at least 3 hours.
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