Sweet Potato Pie

Recipe by Kishka
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    frozen pie crust (or pastry dough recipe for a 9-inch dish)
  • 2
    cups mashed cooked sweet potatoes, cooled slightly
  • 2
    eggs, well beaten
  • 1 14
    1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soymilk
  • 14
    cup sugar
  • 12
    teaspoon salt
  • 12
    teaspoon cinnamon
  • 12
    teaspoon nutmeg
  • 2
    tablespoons rum
  • 4
    tablespoons butter or 4 tablespoons margarine, melted and slightly cooled
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DIRECTIONS

  • Preheat the oven to 425.
  • Combine all the ingredients in a large bowl and mix until well blended and there are no lumps.
  • Pour into piecrust and sprinkle with additional cinnamon, if desired.
  • Bake for 10 minutes and then reduce the oven temperature to 300.
  • Bake for another 50 minutes or until the filling is firm.
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