Sweet Potato Nut Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup sugar
- 1⁄2 cup milk
- 2 eggs (beaten)
- 1⁄4 cup butter (softened)
- 2 cups flour (sifted)
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1 cup pecans (chopped)
directions
- In large bowl add flour, baking powder, salt, nutmeg and cinnamon.
- In another large bowl, combine the pumpkin, sugar, milk and eggs.
- Add it to the dry ingredients, And add the butter and mix until well blended.
- Stir in pecans.
- Spread mixture in a loaf pan evenly.
- Bake in a preheated oven at 350 degrees for 45 to 55 min's or until inserted toothpick in the center comes out clean.
- (9x5x3-in loafpan is what I would use).
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.